This recipe is attributed to Jack Cochran.
Cayenne pepper sauce
1 can (9 oz) prepared bean dip
Tortilla chips
Shredded cheddar cheese
Guacamole (ready-made)
Sour cream
Sliced jalapeƱo peppers
Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
2 minutes
Top with guacamole dip and sour cream; garnish liberally with sliced jalapeƱo peppers.