Malai Mixed Vegetable Curry
Malai mixed vegetable, is a creamy side dish for Indian bread.
Total Time
30 minutes
Servings
10
3 green capsicums (bell peppers)
1 each orange, yellow, and red capsicum
1 cup paneer cubes
Cashew nuts
4 large tomatoes
1 cup chopped carrot
1 cup peas
3–4 green chillies (depending on spice requirement), finely chopped
Dried parsley and cilantro
1 Tbsp butter or oil
Garam masala
Red chilli powder
Salt to taste
Turmeric
1 quart whipping cream
1 Tbsp sour cream
Cilantro for garnishing
Cut the bell peppers into ½-inch pieces.
Sauté paneer until golden brown; set aside.
Soak a handful of cashew nuts in warm water.
Grind the tomatoes and the soaked cashew into a fine paste. Keep this paste aside.
Sauté the chopped vegetables, green chillies, and dried parsley in the butter/oil until they are cooked. You could also microwave the vegetables for ~10 minutes without water, and then sauté them in butter for a minute.
10 minutes
Add the tomato paste to the vegetables and cook for 5 minutes.
5 minutes
Add the garam masala, red chilli powder, salt, and turmeric according to taste; simmer for 2 minutes.
2 minutes
Add the whipping cream and the sour cream, and let it cook until the cream thickens.
Add the paneer and mix well.
Garnish with cilantro and cashew nuts.
Serve hot with naan or roti.
- •You could choose other vegetables like zucchini or broccoli if you like.