Malpua (South Asian Sweet Pancake)

Boil the milk until it reduces to half of its original volume.

Roast the semolina until light brown.

Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.

Heat the ghee in a skillet.

Use a circular pouring motion to pour batter in the pan and make a small pancake.

Keep turning over. Take care that it does not become crisp or harsh.

Make a sugar syrup of good consistency. Dip the malpua in the syrup.

Serve.