Ingredients
Everything you'll need to make this recipe
1
300 g ground almonds or almond meal
2
250 g white granulated sugar
3
1 tbsp lemon juice
4
2 egg whites
5
1–2 drops almond essence
6
Vanilla essence
7
Whole almonds for decoration
8
Rice paper
Instructions
Step-by-step guide to making this recipe
1
Combine ground almonds, sugar, lemon juice, and almond essence in a bowl.
2
Whip the egg whites until stiff, then add to the almond mixture. Mix well to make a dough.
3
Lay rice paper on flat baking dish.
4
Place a tablespoon of the dough in your palm and roll it into a small ball. Place on rice paper, and flatten slightly.
5
Repeat the shaping process with the remaining dough.
6
Press an almond into the top of each cookie, and bake at 375°F for 25 minutes or until light golden brown.
25 minutes