Ingredients
Everything you'll need to make this recipe
1
1 large raw (unripe) mango, peeled and cut into 1-inch cubes
2
2 tsp mustard seeds
3
3 tbsp vegetable oil or extra-virgin olive oil
4
½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
5
3–4 dry red chiles
6
2–3 green chiles (add more if you want it spicier)
7
1 tsp lime juice (if mango is not sour enough)
8
1 tsp turmeric powder
9
¾ tbsp salt (adjust to taste)
Instructions
Step-by-step guide to making this recipe
1
Heat the oil in a frying pan.
2
Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
3
Grind the above mixture with mango, lime juice (if needed), turmeric, and salt