Ingredients
Everything you'll need to make this recipe
1
210 g coconut milk
2
6–7 pandan leaves
3
Salt
4
8 cups coconut water
5
2 cups uncooked sticky rice, rinsed well
6
250 g brown sugar
7
Mango
8
Young coconut meat
Instructions
Step-by-step guide to making this recipe
1
Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
2
Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
15 minutes
3
Stir in the mango, and simmer for 5 minutes.
5 minutes
4
Add sugar and stir until the sugar has dissolved. Add the coconut meat.
5
Serve.