Ingredients
Everything you'll need to make this recipe
1
4 bananas, peeled and halved lengthwise
2
½ cup maple syrup
3
2 tbsp dark rum
4
½ tsp ground cumin
Instructions
Step-by-step guide to making this recipe
1
Spray bananas and cold grill grate with nonstick cooking spray.
2
Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.
3
Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.
2 minutes
4
Cook other side until well browned. Flip and cook just until browned. Remove and serve.