Maple-Glazed BBQ Ribs
Maple syrup and pork just sort of seem to be made for each other.
1 slab pork spareribs
1 Tbsp salt
3 Tbsp dark brown sugar
2 Tbsp smoked paprika
2 Tbsp cayenne pepper
1 cup maple syrup
1 cup white wine
¼ cup Worcestershire sauce
¼ cup soy sauce
3 Tbsp cider vinegar
Hickory wood chunks
Combine seasonings and rub on pork ribs.
Refrigerate for at least 1 hour.
1 hour
Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
Combine liquid ingredients and bring to a boil over high heat until reduced by half.
Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
3–4 hours
Brush ribs with remaining mixture and place on a medium high grill until well browned.
Rest 15 minutes; serve.
15 minutes