Ingredients
Everything you'll need to make this recipe
1
1 side (1.5–2 lb) of sockeye salmon
2
Salt
3
Freshly-ground black pepper
4
1 tbsp olive oil
5
½ cup dark rum
6
1 large untreated maple plank, soaked in water for at least 1 hour
Instructions
Step-by-step guide to making this recipe
1
Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
2
Place salmon on plank. Heat grill to medium on one burner.
3
Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
4
Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
20 minutes
5
Let rest 5 minutes. Serve.
5 minutes