Marzipan Muffins
Muffins with oatmeal and marzipan filling.
Easy
Total Time
40 minutes
Servings
14
Ingredients
Everything you'll need to make this recipe
1
150 g marzipan
2
150 g butter
3
3 eggs
4
100 ml milk
5
100 g flour
6
100 g white granulated sugar
7
100 g fine oatmeal
8
2 teaspoons baking soda
9
2 bags of vanilla sugar
Instructions
Step-by-step guide to making this recipe
1
Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
2
Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
3
Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
20–25 minutes
4
If desired, decorate the muffins with chocolate icing and sprinkles.