Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Easy
Servings
1¾ cups (460 g/1.0 lb)
Ingredients
Everything you'll need to make this recipe
1
1 cup (300 g/11 oz) mascarpone cheese
2
½ cup (125 g/4.4 oz) chocolate syrup
3
2 tablespoons white granulated sugar
4
1–2 pinches of salt
Instructions
Step-by-step guide to making this recipe
1
Whisk together all ingredients in your serving bowl.
2
Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.