Ingredients
Everything you'll need to make this recipe
1
1 pound fresh strawberries, hulled and sliced
2
1 cup mascarpone cheese
3
3 tbsp coffee liqueur
4
3 tbsp dark rum
5
¼ cup heavy cream
6
1 pinch of salt
7
¾ cup white granulated sugar
8
2 tbsp butter
Instructions
Step-by-step guide to making this recipe
1
Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
2
Deglaze pan with rum and ignite. Stir to dissolve browned bits.
3
Add remaining ingredients, and boil until reduced by ⅓.
4
Add strawberries, reduce heat to low, and cook ½ hour.
½ hour
5
Remove pan from heat and serve.