Mascarpone Mac 'n Cheese
Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.
Medium
Ingredients
Everything you'll need to make this recipe
1
¼ cup unsalted butter
2
¼ cup all-purpose flour
3
1 cup mascarpone cheese
4
3 tbsp sugar
5
1 pinch of salt
6
2 cups heavy cream
7
1 pound cooked macaroni pasta
8
1 cup heavy whipping cream, whipped to soft peaks
Instructions
Step-by-step guide to making this recipe
1
Melt butter in a large saucepan over medium heat. Whisk in flour and cook until light blond color is achieved.
2
Add remaining ingredients except for macaroni and whipped cream. Bring to a boil until reduced by half. Remove from heat and gently fold in cream.
3
Place macaroni in the bottom of a 9x13-inch square baking pan. Pour cheese mixture over and bake in a 350°F oven for 25 minutes, or until bubbly on top and puffed up. Remove and serve.
25 minutes