Ingredients
Everything you'll need to make this recipe
1
2 pounds sweet potatoes, peeled and cut into ½-inch pieces
2
¾ cup brown sugar
3
½ cup freshly-squeezed orange juice
4
4 ounces unsalted butter, cut into pieces
5
1 tsp freshly-ground cinnamon
Instructions
Step-by-step guide to making this recipe
1
Cover potatoes in a large pot with cold water by at least an inch.
2
Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
15–20 minutes
3
Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
4
If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
5
Serve immediately.