Mató de Pedralbes (Spanish Maize Custard)
Mató de pedralbes is a Spanish custard dessert.
Medium
🥘 SpanishServings
4
Ingredients
Everything you'll need to make this recipe
1
1 litre milk
2
¼ kilo white sugar
3
100 grams maize flour
4
10 yolks
5
2 cinnamon sticks
Instructions
Step-by-step guide to making this recipe
1
Stir the maize flour into a glass of the cold milk.
2
Put the rest of milk in a saucepan, add sugar and yolks, and beat together until blended.
3
Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour, and mix well. Cook until thickened.
4
Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval molds and refrigerate until cool.
5
To serve, unmold the custards and serve with jam or some rosemary honey.