Ingredients
Everything you'll need to make this recipe
1
4 sheets of matzah
2
1 lb (450 g) cottage cheese
3
1 ¼ cups grated mozzarella cheese
4
½ cup grated Parmesan cheese
5
½ teaspoon black pepper (optional)
6
30–34 ounces marinara sauce or tomato sauce
Instructions
Step-by-step guide to making this recipe
1
Grease a baking pan that will fit the matzah sheets.
2
Spread about ½ cup sauce in the pan to cover the bottom.
3
Place 1 matzoh sheet on top.
4
Spread more tomato sauce over the matzah.
5
Spread a layer of cottage cheese on top of the matzah.
6
Sprinkle with mozzarella and Parmesan cheeses.
7
Repeat these layers until all 4 matzah sheets are used.
8
Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
9
Add ½ cup water
10
Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.
35–40 minutes