Mayonnaise (Vegan)
A recipe for a vegan mayonnaise substitute using tofu and olive oil.
Easy
🌱 VeganTotal Time
3 minutes
Servings
10 servings
Ingredients
Everything you'll need to make this recipe
1
6 oz tofu (silky or soft preferred)
2
3 tablespoons olive oil
Instructions
Step-by-step guide to making this recipe
1
Drain the tofu and blend in a food processor/blender until smooth.
2
Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
3
Add additional spices (e.g. salt, black pepper, etc.) to taste.