Ingredients
Everything you'll need to make this recipe
1
3 tbsp butter or olive oil
2
4 tbsp finely-chopped onion
3
¾ lb veal, chicken, or turkey, finely minced
4
12 oz frozen or cooked spinach, squeezed and chopped
5
½ cup freshly grated Parmigiano Reggiano
6
1 pinch ground nutmeg
7
3 eggs
8
Salt
Instructions
Step-by-step guide to making this recipe
1
Heat 3 tablespoons of olive oil in a small frying pan and soften the onions in it until translucent, about 7 minutes.
7 minutes
2
Add the minced meat and cook, stirring constantly, until any trace of pink has gone and all liquid has evaporated.
3
Remove from the heat and stir in the chopped spinach, Parmesan cheese, and nutmeg.
4
Season to taste.
5
Beat the eggs and mix them into the meat mixture.
6
Refrigerate or cool to room temperature while you roll the dough.