Ingredients
Everything you'll need to make this recipe
1
2 lbs (900 g) ground beef
2
2 eggs
3
1 clove garlic, minced
4
1 teaspoon salt
5
¼ teaspoon ground allspice
6
Sprinkle of curry powder
7
1 teaspoon Worcestershire sauce
8
1 onion, chopped
9
1–2 celery stalks, chopped
10
1 cup (240 g) cracker crumbs
11
1–2 cans of mushroom soup
Instructions
Step-by-step guide to making this recipe
1
Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
2
Mix in the chopped onion, celery, and cracker crumbs.
3
Press the mixture into a standard loaf pan.
4
Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
10–20 minutes
5
Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
6
Bake another 1.5–2 hours until cooked through.
1.5–2 hours