Ingredients
Everything you'll need to make this recipe
1
2 slices whole-wheat bread, toasted and cubed
2
2 beaten eggs
3
1 large onion, chopped
4
½ cup milk
5
½ cup grated Parmesan cheese
6
3 tablespoon fresh parsley, finely chopped
7
1 tablespoon Dijon mustard
8
2 teaspoons Worcestershire sauce
9
½ teaspoon salt
10
¼ teaspoon pepper
11
1½ pounds ground beef
12
Cooking spray
13
½ cup (or more) ketchup
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 325°F.
2
Combine beaten eggs, milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
3
Crumble beef into mixture.
4
Fold meat and sauce mixture together.
5
Heavily spray a 9 x 13-inch glass baking dish or Dutch oven with cooking spray.
6
Form meat into a loaf shape in pan no more than 3 inches high.
7
Cover with ketchup, even if it takes more than ½ cup.
8
Bake 75 minutes or more, if desired.
75 minutes
Notes
- •If Dutch oven is used, it should not be as hot as for breads.
- •Great in leftovers for sandwiches.