Mediterranean Green Chicken
Total Time
2 hours
Servings
4
1 bunch curly parsley, washed
2 shallots, peeled and coarsely chopped
3 cloves garlic
6 tablespoons olive oil
3 tablespoons Dijon mustard
1 tablespoons Italian herb blend
Juice of 1 lemon
2 tablespoons black pepper
Πteaspoon salt
1 whole chicken, cut up (or any 8 chicken piecesâany combination of leg, breast, thigh, and wing)
In a blender or food processor, combine parsley, shallots, garlic, olive oil, mustard, Italian herb blend, lemon juice, pepper, and salt. Purée.
Transfer mixture to a gallon zip-lock bag.
Add chicken, making sure it's covered on all sides by the marinade.
Seal bag and refrigerate for an hour.
Preheat oven to 300°F (150C).
Transfer chicken pieces to a rimmed baking sheet.
Bake about 40 minutes, turning pieces after 20 minutes, until juices run clear.
40 minutes