Memphis-Style BBQ Ribs

This is a classic U.S. style of BBQ pork ribs.

Medium

🍗 Southern u.s.

Start Cooking!Original Recipe

Ingredients

Everything you'll need to make this recipe

1 slab pork spareribs

6 tbsp Rib Rub

1 cup tomato paste

½ cup molasses

¼ cup apple cider vinegar

2 tbsp Worcestershire sauce

2 tbsp soy sauce

Hickory chunks

Instructions

Step-by-step guide to making this recipe

Season spareribs with rib rub.

Refrigerate for at least 1 hour.

1 hour

Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120°C).

Combine liquid ingredients and bring to a boil over high heat.

Reduce liquid by ⅓.

Place spareribs into smoker or grill for 4–5 hours, basting occasionally with sauce.

4–5 hours

Brush remaining sauce on top of ribs and place on a medium-high grill until browned. The internal temperature of the ribs before removing from the grill needs to be at least 145°F (63°C).

Let rest for 10 minutes, covered, and carve.

10 minutes