Meringata di Frutta in Coppa (Meringue with Fruit and Cream)
A quick and easy meringata is made as follows:
Easy
Ingredients
Everything you'll need to make this recipe
1
Vanilla pastry cream, home-made or store-bought, as needed
2
Any fruit of choice or a mixture, as needed
3
Crème chantilly, as needed
4
Crumbled meringue cookies, as needed
5
Fresh mint or basil
6
Raspberry coulis or other topping of choice
Instructions
Step-by-step guide to making this recipe
1
Spoon a few tablespoons of vanilla cream into the bottom of a martini or parfait glass.
2
Cover the custard with your fruit of choice, leaving enough room for the topping.
3
Cover the fruit with crème chantilly, and sprinkle crumbled meringue chips on top.
4
Serve with a sprig of mint or basil and drizzle with raspberry coulis.