Ingredients
Everything you'll need to make this recipe
1
1 container store-bought or homemade meringue cookies
2
1 cup preserved ginger, chopped
3
2 cups heavy cream
4
4 tbsp powdered sugar
5
1 lemon, zested and juiced
Instructions
Step-by-step guide to making this recipe
1
Strain the lemon juice and mix with the zest.
2
Mix the juice and zest with the heavy cream.
3
Whip the cream to soft peaks.
4
Fold in the powdered sugar.
5
Mix the ginger into the cream.
6
Crumble the meringues and mix into the cream. Do this just before serving.
7
Serve immediately, otherwise the meringue will dissolve in the cream over time.