Ingredients
Everything you'll need to make this recipe
1
French meringue or Swiss meringue, as needed
Instructions
Step-by-step guide to making this recipe
1
Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat.
2
Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3 hours depending on the size.
1–3 hours
3
Cool before peeling off the parchment paper.