Ingredients
Everything you'll need to make this recipe
1
4 boneless skinless chicken breasts
2
1 cup mesquite wood chips, soaked in water 30 minutes
3
Mesquite seasoning
4
Olive oil
5
4 ciabatta rolls, split in half and toasted
6
BBQ sauce
7
4 slices Monterey Jack cheese
Instructions
Step-by-step guide to making this recipe
1
Preheat grill and toss chips onto coals.
2
Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches 165°F
3
Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
5 minutes
4
Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.