Ingredients
Everything you'll need to make this recipe
1
2 boneless skinless chicken breasts
2
½ cup mesquite wood chips, soaked in water 30 minutes
3
Salt
4
Freshly-ground black pepper
5
4 flour or corn tortillas
6
Olive oil
7
2 cups grated Monterey Jack cheese
Instructions
Step-by-step guide to making this recipe
1
Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.
2
Preheat charcoal grill. Toss wood chips onto coals and reapply grate.
3
Add chicken and cook, turning often, until internal temperature reaches 165°F. Remove to a plate, and let rest 5–10 minutes.
5–10 minutes
4
Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving.