Ingredients
Everything you'll need to make this recipe
1
½ cup tomato paste
2
10–15 habaneros chiles, de-stemmed
3
¼ cup malt vinegar
4
Salt to taste
5
5 drops red food coloring
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a food processor and pulse until smooth.
2
Refrigerate in a non-reactive container for up to 2 months.