Ingredients
Everything you'll need to make this recipe
1
3 tablespoons canola oil
2
1 cup uncooked white rice (unwashed)
3
½ onion, chopped
4
½ green pepper, chopped
5
1 cup chopped tomatoes (if canned, drain them)
6
1 teaspoon salt
7
½ teaspoon cumin
8
2 cups water
Instructions
Step-by-step guide to making this recipe
1
Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.
2
Add onions and green peppers and cook until slightly softened.
3
Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat.
20 minutes