Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.
Total Time
8 minutes
Servings
1
1 egg
1 tablespoon honey or maple syrup
2 tablespoons milk
3 tablespoons bread crumbs
Beat the egg until smooth.
Add the honey and milk and mix well.
Add the breadcrumbs and mix until uniform.
Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
Microwave on high for 4 minutes or a little after it stops rising.
4 minutes
Allow to cool a little; tip out onto a plate if desired.
Top with more maple syrup or honey, if desired.