For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you.
5 apples, peeled, cored, and diced
1½ cups apple jelly
¼ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too)
¼ cup freshly-squeezed orange juice
1 cinnamon stick
Combine all ingredients in a microwave-safe container.
Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
7–8 minutes
Remove cinnamon stick and discard.
For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.