Microwave Chocolate Cake I
A quick and easy chocolate cake recipe made in the microwave.
Easy
Total Time
5 minutes
Servings
1 serving
Ingredients
Everything you'll need to make this recipe
1
4 Tbsp granulated sugar
2
4 Tbsp flour
3
4 Tbsp baking cocoa
4
1 egg
5
3 Tbsp milk
6
3 Tbsp vegetable oil (soybean or sunflower oils work best)
7
½–1 teaspoon vanilla extract
8
3 Tbsp chocolate chips (optional)
Instructions
Step-by-step guide to making this recipe
1
Mix the dry ingredients well in a small bowl or large mug.
2
Add the egg and mix thoroughly.
3
Pour in the milk and oil and mix well.
4
Add vanilla essence and chocolate chips (if using), mix again.
5
Pour into two greased 9-inch round baking pans or keep in large mug.
6
Microwave on high for 3 minutes or until it stops rising.
3 minutes
7
Allow to cool a little; tip out onto a plate if desired.
Notes
- •A teaspoon of cinnamon or vanilla adds a nice flavor.