Microwave Chocolate Cake II
This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.
Easy
Total Time
5 minutes
Servings
1
Ingredients
Everything you'll need to make this recipe
1
4 tbsp (60 ml) all-purpose flour
2
4 tbsp (60 ml) white granulated sugar
3
2 tbsp (30 ml) unsweetened cocoa powder
4
2 tbsp (30 ml) whisked egg
5
3 tbsp (45 ml) milk
6
3 tbsp (45 ml) vegetable oil
7
3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
8
Vanilla and/or cinnamon to taste
Instructions
Step-by-step guide to making this recipe
1
Mix all the dry ingredients directly in a microwave-safe mug or bowl.
2
Add the egg and mix well.
3
Stir in the milk and oil.
4
Add the chocolate chips and vanilla. Stir well.
5
Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
3 minutes
6
Cool slightly and enjoy.
Notes
- •If you want a fudgy version, just omit the egg.