Microwave Quesadilla
Microwave Quesadilla is a dish in Tex-Mex or Mexican cuisine, which involves cooking ingredients, most popularly cheese, inside a corn or wheat tortilla
2 tortillas
About ¼ cup (30 ml) meltable shredded cheese (typically Monterey Jack cheese, but others are okay)
At least one of the following fillings: Salsa
Sarza criolla
Chili peppers
Chopped tomatoes and cilantro
Cooked meat or seafood
Avocado or guacamole
Fresh spinach, washed and torn into small pieces
Canned lback beans, rinsed and well drained
Any of the following toppings Salsa
Guacamole
Sour cream
Place one tortilla on a microwave-safe plate.
Cover with half the cheese and sprinkle on fillings as desired.
Spread remaining cheese over the toppings, and place second tortilla on top.
Microwave on high power for 30–60 seconds (or until cheese is melted and fillings are warm).
30–60 seconds
Add desired toppings and enjoy.
- •You are not limited to those fillings/toppings listed. However, ensure they can be thoroughly cooked/warmed in the short time necessary to melt the cheese.