Ingredients
Everything you'll need to make this recipe
1
1 teaspoon (4 g) cumin seeds
2
250 ml (1 cup) full-fat yogurt
3
250 ml (1 cup) chilled milk
4
2 teaspoons lime or lemon juice
5
½–1 teaspoon (2–4 g) salt
6
100 ml (½ cup) ice cubes
7
¼ teaspoon mint (finely crumbled, dried; optional)
8
1 small pinch of cayenne pepper (optional)
Instructions
Step-by-step guide to making this recipe
1
Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
2–3 minutes
2
In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
3
Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.