Minestrone alla Casalinga
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Medium
Ingredients
Everything you'll need to make this recipe
1
Vegetables
2
Butter
3
Stock
4
4 oz uncooked rice
5
2–3 spoonfuls condiment for seasoning minestrone
6
Grated cheese
Instructions
Step-by-step guide to making this recipe
1
Blanch vegetables in boiling salted water, then drain them and fry in butter.
2
Add plenty of good stock, and put over low heat.
3
Boil rice in stock until well-done. Add the stock and vegetables.
4
Season with minestrone seasoning condiment, and serve with grated cheese handed separately.
Notes
- •All sorts of vegetables will serve for this dish.