Ingredients
Everything you'll need to make this recipe
1
275 grams high protein flour
2
2 teaspoons instant yeast
3
1 teaspoon salt
4
½ teaspoons oregano powder
5
½ teaspoons rosemary powder
6
½ teaspoons thyme
7
175 ml water
Instructions
Step-by-step guide to making this recipe
1
Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
2
Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
30 minutes
3
Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
10 minutes
4
Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
50 minutes
5
Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.
25 minutes