Miso Soup
In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.[1]
Easy
🍣 JapaneseIngredients
Everything you'll need to make this recipe
1
½ tsp sesame oil
2
3 cups water
3
2 tbsp miso
4
2 green onions (optional), finely minced
5
½ cake tofu (optional), cut into ½-inch cubes
6
2–3 fresh mushrooms (optional), thinly sliced
7
5–6 shrimp (optional), cubed or shredded
8
Some pieces of seaweed (optional)
Instructions
Step-by-step guide to making this recipe
1
Heat oil in a small pot.
2
Add green onion. Cook for a few minutes while stirring frequently.
3
Add 2 ½ cups of water. Bring to a boil.
4
Dissolve miso in remaining ½ cup of water and add to pot.
5
Lower heat and add mushrooms, seaweed, and tofu, if desired.