Mocha Icing
Mocha icing is traditionally used to frost hot milk cake or other cakes.
Easy
Ingredients
Everything you'll need to make this recipe
1
6 Tbsp (90 ml) butter
2
4 Tbsp (60 ml) cocoa powder
3
3 Tbsp (45 ml) strong brewed coffee
4
1 Tbsp (15 ml) vanilla extract
5
About 2 cups (480 ml) icing sugar
Instructions
Step-by-step guide to making this recipe
1
An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
2
Cream the butter.
3
Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
4
Stop at spreading consistency even if you have not used all the sugar.
5
Spread on a hot milk cake or other cake.