Ingredients
Everything you'll need to make this recipe
1
200 g butter
2
200 ml double cream
3
6–8 egg yolks
4
Black pepper
5
Ground nutmeg
Instructions
Step-by-step guide to making this recipe
1
Melt the butter—it should not get brown, just melted.
2
Add the cream and the egg yolks.
3
Add the pepper and the nutmeg.
4
Heat up with a finger in the sauce and do not stop mixing.
5
When you cannot bear the heat, remove from the heat and serve.