Ingredients
Everything you'll need to make this recipe
1
12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
2
2 tbsp butter, softened
3
8 slices rye or pumpernickel or sourdough bread
4
8 slices Swiss cheese
5
1½ cups sauerkraut, well drained
6
¼ cup Thousand Island dressing
Instructions
Step-by-step guide to making this recipe
1
Lightly spread butter on one side of each bread slice.
2
Heat large non-stick skillet over medium heat until hot.
3
Place 2 bread slices, butter side down, in skillet.
4
Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
5
Top sandwich with bread slice, butter side up.
6
Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
4–6 minutes
7
Repeat with remaining sandwiches.
8
Serve with additional Thousand Island dressing, if desired.