Ingredients
Everything you'll need to make this recipe
1
4 thick-cut pork rib chops
2
1 tsp salt
3
1 tsp black pepper
4
2 tsp dried rosemary
5
½ tsp ground ginger
6
6 oz molasses
7
1 tsp garlic powder
8
¾ tsp cayenne pepper
9
2 tbsp cider vinegar
10
2 limes, juiced
Instructions
Step-by-step guide to making this recipe
1
Place pork chops in a large zip-top bag. Combine liquid ingredients and pour into bag. Marinate in the fridge for at least 30 minutes.
30 minutes
2
Take pork out of marinade. Combine dry seasonings and rub on pork. Heat your grill as high as it will go.
3
Boil marinade for 10 minutes.
10 minutes
4
Place pork on grill and cook 2 minutes, brushing with marinade, before rotating 90 degrees to get nice grill marks. Cook another 2 minutes, brushing.
2 minutes
5
Flip to the other side and repeat. Remove from grill and let rest for 10 minutes. Serve with additional marinade.
10 minutes