Monkey Bread I
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.
Easy
Ingredients
Everything you'll need to make this recipe
1
4 cans of biscuit dough, each biscuit cut into quarters
2
¾ cup white granulated sugar
3
1 tsp cinnamon
4
¾ cup butter or margarine
5
¾ cup brown sugar
6
¼ cup white granulated sugar
7
1½ tsp cinnamon
Instructions
Step-by-step guide to making this recipe
1
Combine cinnamon and sugar for rolling.
2
Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
3
Bring glaze ingredients to a boil, then pour over the dough in the pan.
4
Bake at 350°F (175°C) for 40–50 minutes.
40–50 minutes
5
Invert onto plate, and serve warm.