4 tubes of refrigerated Pillsbury Buttermilk Biscuits
2 cups cinnamon-sugar mixture
½ cup white sugar
½ cup brown sugar
2 sticks butter
Cooking spray
Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
8 sec
Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
Bake for 25–30 minutes. Invert onto plate and serve.
25–30 minutes