Monterey Jack Chicken Breasts
Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.
Easy
Ingredients
Everything you'll need to make this recipe
1
4 boneless skinless chicken breasts
2
Olive oil
3
Salt
4
Freshly-ground black pepper
5
4 pinches freshly-ground cumin
6
½ cup shredded Monterrey Jack cheese
Instructions
Step-by-step guide to making this recipe
1
Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
2
Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
3
Remove and sprinkle with cheese. Place back in oven until cheese is melted.
4
Serve warm.