Ingredients
Everything you'll need to make this recipe
1
1 box (10 ounces) quick-cooking couscous
2
2 ¾ cups chicken broth
3
¼ cup freshly-squeezed lemon juice
4
2 tbsp hot pepper paste
5
1 ½ tsp salt
6
1 ½ tsp freshly-ground coriander
7
¼ tsp freshly-ground cumin
8
Olive oil
9
4 preserved lemon wedges
10
2 bay leaves
Instructions
Step-by-step guide to making this recipe
1
Combine liquids in a bowl. Set aside.
2
Heat a large pot over medium high heat. Pour some oil into the pot and add couscous. Sauté until couscous is slightly browned.
3
Add liquid mixture and remaining ingredients. Bring to a boil, cover, remove from the heat, and set aside, 5 minutes or until couscous is tender and all liquid has been absorbed.
5 minutes
4
Open pot and fluff couscous thoroughly with a fork or chopsticks. Serve immediately with lamb.