Muffuletta Sandwich

Muffuletta Sandwich

The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter's Central Grocery. It is made from a variety of sausages and cheeses and served with an olive spread on a muffuletta loaf. Other types of round loaves can be substituted if necessary.

Easy
🍗 Southern u.s.

Servings

4

Ingredients
Everything you'll need to make this recipe
1

1 muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm in diameter)

2

Olive spread

3

Ham, sliced

4

Mortadella, sliced

5

Salami, sliced

6

Swiss cheese, sliced

7

Provolone cheese, sliced

Instructions
Step-by-step guide to making this recipe
1

Slice bread loaf in half horizontally and spread each cut side with olive spread.

2

For the authentic Central Grocery muffuletta, layer bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella, and a second layer of salami.

3

Cover with top half of the loaf and press down.

4

Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.