Musakhan (Palestinian Spiced Chicken)
Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread.
Medium
🧆 PalestinianIngredients
Everything you'll need to make this recipe
1
200 g chopped raw chicken
2
300 g chopped white onion
3
100 g sumac
4
100 g assorted raw nuts
5
Black pepper
6
White pepper
7
Salt
8
10 rolls of either Arabic village bread (markouk, or taboun or tannour) or spring roll pastry
Instructions
Step-by-step guide to making this recipe
1
Fry the chicken with the onion.
2
Add the salt and the peppers before the chicken is done, and add the sumac 5 minutes from the end of cooking.
5 minutes
3
Fry the raw nuts until they are golden. Add them to the chicken and onions
4
Roll the mixture in the spring roll pastry, and deep fry them.
5
Take the spring rolls out of the oil and let them dry on cooking paper.
6
Serve them hot or cold.