Mushroom Caps Stuffed with Bacon and Cheese
Easy
🍗 Southern u.s.Total Time
½ hour
Servings
4
Ingredients
Everything you'll need to make this recipe
1
3 oz (⅓ cup/85 g) cream cheese
2
¼ teaspoon Worcestershire Sauce
3
¼ teaspoon salt
4
¼ teaspoon pepper
5
¼ cup (25 g/0.88 oz) diced green onions
6
2 tablespoons diced green peppers
7
Chopped mushroom stems
8
2 slices cooked bacon, chopped
9
½ cup (40 g/1.4 oz) bread crumbs
10
1 tablespoon butter
11
2 dozen mushrooms
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 325°F (about 160–165°C).
2
Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
3
Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
4
Set stuffing aside.
5
Mix bread crumbs with just enough butter to hold together.
6
Stuff mushroom caps with stuffing.
7
Top with bread crumbs.
8
Bake for 5 minutes.
5 minutes