Ingredients
Everything you'll need to make this recipe
1
5½ tbsp canola oil
2
5 cloves garlic, minced
3
1 big onion, sliced
4
2 green chiles, sliced
5
4 chicken fillet, minced
6
150 g prawn, skin removed
7
½ can button mushrooms
8
½ pack enoki mushrooms
9
½ pack shiitake mushrooms, washed and sliced
10
1 cup (700 g) cooked rice
11
2 tbsp oyster sauce
12
2 tbsp chicken powder
13
1½ tbsp salt
14
1½ tbsp hoisin sauce
15
Lettuce
16
Pickles
17
Tomato
18
Cucumber
19
Shrimp crackers
20
Chilli sauce
Instructions
Step-by-step guide to making this recipe
1
Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
2
Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
3
Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
4
Serve hot with garnishes.